I remember one of the greatest snacks of all time was a bag of hot chips and gravy, especially after a grueling 8-3pm high school schedule (hey, life was hard back then!). It’ll be about $3.50, served in a small sized paper bag, piping hot and fresh out of the fryer from the local Mom and Pop. Completely drenched with ladles of fattening, salty mysterious gravy and a plastic fork in my right hand – I’ll cause third degree burns to the inside of my mouth and happily food coma all the way home.
Somewhere along the line, the Mom and Pop shop would close down and a new, trendier, Canadian form of the humble chips and gravy would make it’s away onto Australian shores. The mighty Poutine – consisting of fried chips, cheese curds and a hefty portion of brown gravy on top, bringing all the ingredients together to create a mountain of a meal. Satisfaction guaranteed. Also, self loathing and regrets after your post-meal nap.
Read More »
My birthday falls within the same month that The Hungry Moustache celebrates it’s one year anniversary. Eugene (Yes, my camera is called Eugene.) was given to me as a Birthday gift and this blog was created shortly after. So its only fair that we celebrate by feeding The Hungry Mo’, right? As you all know, I love my food fried, between two buns or drowned in gravy but, sometimes it’s nice to be wined and dined. There isn’t anything wrong with feeling like a Disney princess and newcomer Imbue situated along the Gordon street strip, was going to be my Disneyland.
As long time readers will know, I love this strip. From Shinmai Tasty, Sambal Kampung, Gorilla Grill and Thai Thonglor – many cuisines will cater for all taste buds. Even if you just want value and sheer quantity there is a Lazy Moe’s next door. Within three weeks of opening, a new institution has emerged and set to trail blaze a fine dining movement from deep within the Inner West.
This was definitely a birthday and one year anniversary I wasn’t going to forget any time soon.
Read More »
It’s funny how I have not heard of this place when I have been in Melbourne all my life.
And the irony of my Kiwi workmate introducing me to this place. Of course, you should trust Kiwis when it comes to Fish and Chips. Especially when he raves on and on about how fresh everything is. I must admit he did turn my tomato sauce world upside down when he introduced me to Wattie’s Tomato Sauce (I get mine here.). Thanks to him, I cannot go back to Hein’s or Masterfood. It’s more sweet than Australian tomato sauce and there’s a blend of spices that I wasn’t sure of at first, but I am totally hooked now. But, I digress.
Enter the Australian Seafood Fish & Chippery!
Read More »